DECANTER 97 POINTS: "This delightful wine has a ripe blueberry and blackberry fruit character with pronounced floral notes on the initial attack. It has an impressively dense and tightly wound texture on the palate, yet the feel is elegant and not heavy. Burgaud notes that this is the highest elevation of his sites (at 370m) and the coolest; the vines were planted in 1933 in granite soils on the plateau that borders Rgni, sloping gently toward the south." JAMES SUCKLING 96 POINTS: "Wonderful interplay of spicy oak with savory and blackberry aromas on the nose. Ample but beautifully integrated tannins on the medium- to full-bodied palate. Very long, firmly structured finish. From the top of the Cote du Py hill, matured in 10-year-old oak barrels. Drinkable now, but best from 2025." WINE ADVOCATE 94 POINTS: "2022 was a standout year for the Cte du Py, making wines of great depth that will stand a great test of time. On the nose, the 2022 Morgon Cte du Py unfurls with aromas of tangy blackberries, plums, blood orange, oak leaf and slate. Medium to full-bodied, this wine exudes an energetic presence, characterized by a well-defined structure upheld by tangy acids and velvety tannins made firm by concentration. Deeply nuanced, it gradually unfolds on the palate with layers of umami richness intertwined with hints of iron-like salinity melded seamlessly with persistent tangy black fruit. This is a standout wine that demands attention."