ABOUT THIS WINE
The grapes are harvested exclusively by hand from the Calcereous soild from various vineyard plots in Serralunga dAlba, Barolo and Castiglione Falletto. After fermentation in cement vats, the wine is aged 36 months in large French oak barrels, and another 6 months in bottle.
ABOUT THIS PRODUCER
Giovanni Rosso is a a small, family-owned producer in the heart of the Barolo commune of Serralunga dAlba. Since the 1890s the Rosso family has farmed vineyards in Serralunga dAlba, making only red wines, with a great passion for Barolo and its great grape, Nebbiolo. Giovanni Rosso has around a dozen different plots within Serralunga d'Alba. These vineyard plots include some of the most historically important areas such as La Serra, Broglio, Damiano and Vigna Rionda as well as Cerretta and Sorano.
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